From local and seasonal menus, full of exciting new dishes, to decadent cocktails and an extensive wine list, The Second Floor Restaurant and Bar at Harvey Nichols Bristol reopens from Monday 17 May.
With Head Chef Lucy Lourenco at the helm, a safe environment and adhering to guidelines remain a priority, whilst new menus and dishes have been created to ensure a memorable experience and a welcome return to indoor dining.
The new bar menu sees the addition of Grazing Plates, perfect for a lighter lunch or ordering a selection to share. Choose from salads including Beetroot, Rhubarb and Goats Cheese, or Rice Noodles, Spring Onion and Rocket or dishes including Smoked Salmon, Shallots and Soda Bread or Venison Scotch Egg with wild garlic mayonnaise. Harvey Nichols classics including a Bavette Steak Sandwich and South Coast Fish and Chips feature on the menu, along with a range of brunch dishes now available until 2pm.
Both the Market Menu, which includes two delicious courses for £25 and an array of mouth-watering A La Carte options are available in the restaurant, along with brunch and the much-loved Afternoon Tea. To finish off, desserts include a Raspberry soufflé, Chocolate torte, passion fruit curd and a Strawberry Tart with Strawberry Sorbet.
To book: visit harveynichols.com/restaurant/bristol-dining/restaurant/, email email@example.com or call 0117 916 8898
Follow @hnbristol_secondfloor on Instagram
Sunday: 11am – 5pm
Monday to Wednesday: 10am – 6pm
Thursday to Saturday: 10am – 11pm
Sunday: Midday – 5pm
Monday and Tuesday: Closed
Wednesday: Midday – 5pm
Thursday to Saturday: Midday – 10pm