Join Harvey Nichols Bristol for an exclusive whisky dinner which includes the opportunity to taste the Double Cask range as well as the newest addition to The Macallan collection.
Guests are invited to indulge in a three-course meal paired with three wonderful whiskies and a special cocktail at this exclusive event.
Dishes include, slow cooked Salmon, apple, radish, cucumber, baby watercress, vanilla citrus dressing to start, Creedy carver duck breast and pie, orange glazed chicory, potato dauphinoise, Stilton cheese, honey, jus for main and Chocolate souffle, glazed figs, toffee sauce to finish.
Please note, tickets are particularly limited and they recommend early booking to avoid disappointment.
Where: Harvey Nichols Second Floor Restaurant
When: Thursday 23 September
Hosted by The Macallan Whisky Specialist, Joseph Ellis
£85 per person
To book visit: sevenrooms.com/experiences/bristoldining
For more information, please call +44 0117 916 8888 or email firstname.lastname@example.org