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Harvey Nichols Second Floor Restaurant & Bar

Second Floor Restaurant

Renowned as one of the finest restaurants in the South West, The Second Floor Restaurant and Bar offers the very best in modern dining. Situated on the top floor of Bristol’s Harvey Nichols store, with floor-to-ceiling windows offering views of Quakers Friars, the Michelin-recommended restaurant is the perfect place to enjoy a delicious brunch, light lunch, afternoon tea or an intimate dinner.

Award-winning Executive Chef Louise McCrimmon uses the finest seasonal ingredients to create an exciting selection of all day menus. She cleverly combines classic and contemporary techniques with indulgent flavours for her seasonally changing dishes. Along with her team, she has won a host of top honours, including Chef of the Year in the Bristol Good Food Awards, an AA Notable Wine List Award and two coveted AA Rosettes.

Second Floor Bar

With its chic silver ceiling, highly-skilled mixologists and striking Italian marble bar, The Harvey Nichols Second Floor Bar offers a cocktail list that reflects the seasons and the latest drinks trends as well as an impressive selection of the finest wines and champagnes. Open throughout the day and late into the night, it provides glamorous destination in the Bristol bar scene. A regular programme of Cocktail Master Classes is also available.

Access to the Restaurant and Bar after store hours is via the express lift situated at the Penn Street entrance.