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Eating out
Klosterhaus
Located in the iconic grade 1 listed Quakers Friars building, Klosterhaus is composed of a glamorous restaurant, bar, event spaces and outdoor terraces.
Executive Head Chef, Bjoern Wassmuth and Head Chef Rhys Grayson have created a range of menus that showcase Mittel- European cuisine alongside German classics inspired by Bjoern’s German heritage.
From lunch, brunch and dinner, there is something for everyone to enjoy in the heart of Cabot Circus.
The bar, a destination in its own right, offers a range of signature & creative cocktails, alongside a broad selection of local and German beers.
Opening times
Monday to Friday open all day from noon until 11pm serving the a la carte menu.
Saturday open 11am until 4:45pm serving the brunch menu
Saturday evening open from 5.30pm until 11pm serving the a la carte menu.
Sunday open 11am until 4.45pm serving the brunch menu.
Home delivery and takeaway
For home delivery, order via Deliveroo. For takeaway, call 0117 452 3121 to submit your order.
