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Eating out


Located in the iconic grade 1 listed Quakers Friars building, Klosterhaus is composed of a glamorous restaurant, bar, event spaces and outdoor terraces.

Executive Head Chef, Bjoern Wassmuth and Head Chef Rhys Grayson have created a range of menus that showcase Mittel- European cuisine alongside German classics inspired by Bjoern’s German heritage.

From lunch, brunch and dinner, there is something for everyone to enjoy in the heart of Cabot Circus.

The bar, a destination in its own right, offers a range of signature & creative cocktails, alongside a broad selection of local and German beers.

For information about private dining and event spaces, click HERE.

Monday to Friday = Noon until 23.00

Please note, the kitchen will be closed between 15:00 and 17:30 Monday to Friday, with last orders for food at 14:25. The restaurant will remain open for drinks.

Saturday  11.00 until 23.00

Sunday  11.00 until 18.00

Last reservation Monday -Saturday  21.45

Last reservation Sunday 16.45

Click HERE to see the menus.

Book now

Click HERE for further information and to book.






Find us
The Friary Building, Quakers Friars, Bristol, BS1 3DF

0117 452 3111