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Eating out
Klosterhaus
Located in the iconic grade 1 listed Quakers Friars building, Klosterhaus is composed of a glamorous restaurant, bar, event spaces and outdoor terraces.
Executive Head Chef, Bjoern Wassmuth and Head Chef Rhys Grayson have created a range of menus that showcase Mittel- European cuisine alongside German classics inspired by Bjoern’s German heritage.
From lunch, brunch and dinner, there is something for everyone to enjoy in the heart of Cabot Circus.
The bar, a destination in its own right, offers a range of signature & creative cocktails, alongside a broad selection of local and German beers.
Covid-19
Following current government guidelines, Klosterhaus can currently host guests inside the restaurant in groups of up to six (or two households) and up to 30 outside on their terrace.
Monday to Friday = Noon until 23.00
Please note, the kitchen will be closed between 15:00 and 17:30 Monday to Friday, with last orders for food at 14:25. The restaurant will remain open for drinks.
Saturday = 11.00 until 23.00
Sunday = 11.00 until 18.00
Last reservation Monday -Saturday = 21.45
Last reservation Sunday = 16.45
There will be heaters dotted around the terrace and umbrellas/awnings in case of rain.
Click HERE to see the new set menu, available alongside their a la carte menu.
Book now
Demand is expected to be high so pre-booking is recommended, however walk ins are also be welcomed.
Click HERE for further information and to book.
