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Eating out


Located in the iconic grade 1 listed Quakers Friars building, Klosterhaus is composed of a glamorous restaurant, bar, event spaces and outdoor terraces.

Executive Head Chef, Bjoern Wassmuth and Head Chef Rhys Grayson have created a range of menus that showcase Mittel- European cuisine alongside German classics inspired by Bjoern’s German heritage.

From lunch, brunch and dinner, there is something for everyone to enjoy in the heart of Cabot Circus.

The bar, a destination in its own right, offers a range of signature & creative cocktails, alongside a broad selection of local and German beers.

Opening times

Monday to Friday open all day from noon until 10pm serving the a la carte menu.

Saturday open 11am until 4:45pm serving the brunch menu

Saturday evening open from 5.30pm until 10pm serving the a la carte menu.

Sunday open 11am until 4.45pm serving the brunch menu.




Find us
The Friary Building, Quakers Friars, Bristol, BS1 3DF

0117 452 3111