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Eating out
Klosterhaus
Located in the iconic grade 1 listed Quakers Friars building, Klosterhaus is composed of a glamorous restaurant, bar, event spaces and outdoor terraces.
Executive Head Chef, Bjoern Wassmuth and Head Chef Rhys Grayson have created a range of menus that showcase Mittel- European cuisine alongside German classics inspired by Bjoern’s German heritage.
From lunch, brunch and dinner, there is something for everyone to enjoy in the heart of Cabot Circus.
The bar, a destination in its own right, offers a range of signature & creative cocktails, alongside a broad selection of local and German beers.
For information about private dining and event spaces, click HERE.
Monday to Friday = Noon until 23.00
Please note, the kitchen will be closed between 15:00 and 17:30 Monday to Friday, with last orders for food at 14:25. The restaurant will remain open for drinks.
Saturday 11.00 until 23.00
Sunday 11.00 until 18.00
Last reservation Monday -Saturday 21.45
Last reservation Sunday 16.45
Click HERE to see the menus.
Book now
Click HERE for further information and to book.
