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Eating out
Klosterhaus
Located in the iconic grade 1 listed Quakers Friars building, Klosterhaus is composed of a glamorous restaurant, bar, event spaces and outdoor terraces.
Executive Head Chef, Bjoern Wassmuth and Head Chef Rhys Grayson have created a range of menus that showcase Mittel- European cuisine alongside German classics inspired by Bjoern’s German heritage.
From lunch, brunch and dinner, there is something for everyone to enjoy in the heart of Cabot Circus.
The bar, a destination in its own right, offers a range of signature & creative cocktails, alongside a broad selection of local and German beers.
Terraces open for dining from 12 April
Following the national lockdown, Klosterhaus will be opening their terraces for people to dine from 12 April.
Monday – Friday = Noon until 23.00
Saturday = 11.00 until 23.00
Sunday = 11.00 until 18.00
Last reservation Monday -Saturday = 21.45
Last reservation Sunday = 16.45
There will be heaters dotted around the terrace and umbrellas/awnings in case of rain.
Book now
Demand is expected to be high so pre-booking is recommended, however walk ins will also be welcomed.
Their full Spring A La Carte menu will be offered outside.
Click HERE for further information and to book.
