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Hippy Chippy, The
Festival favourites The Hippy Chippy, now in Broadmead, make proper chunky chips.
They say: “We spent a lot of time trialing different potato varieties and finally found one that gave us the results we were looking for. We found that by double blanching the chips at a lower temparature and then finish frying at a higher temperature we were able to create a super crispy chip that was nice and fluffy inside.
“This triple cooking method is what makes them absolutely delicious. Also we cut the chips chunkier so there’s a bit more to bite in to. We offer a selection of traditional accompaniments along side few interesting ones of our own. We have a lot of repeat custom!”
Kiosk 1b, Broadmead, Bristol, BS1 3HA
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