Graduating from university? Celebrate the milestone with fine food and drink.
Mark the occasion with lunch or dinner at Harvey Nichols, Bristol’s Second Floor Restaurant – the graduate will receive a complimentary bottle of Prosecco to take home.*
Made from fresh, local and seasonal ingredients, dishes on offer will include pea and mint croquettes with smoked ham hock, crisp pork belly with roasted mint courgettes, seared halibut with creamed leek, and griddled peach pavlova & mascarpone cream and vin d’orange sorbet to finish.
*Offer available for bookings of four or more.
Graduation at Harvey Nichols, Bristol
Available throughout July.
Second Floor Restaurant
Harvey Nichols, Bristol
Lunch: Monday to Saturday, 12pm – 3pm
Dinner: Tuesday to Saturday 6pm – 10pm, Sunday, 11am – 4pm
To book, please call the Second Floor Restaurant team on 0117 916 8898 or email firstname.lastname@example.org
For further information visit harveynichols.com