Harvey Nichols Bristol has launched its much-loved Summer Dining Menu, consisting of three courses and a cocktail for just £30 available from 1 July until 30 September.
Created using regionally sourced ingredients, the menu features three starters, three mains and three desserts.
At the Second Floor Restaurant, Harvey Nichols Bristol, guests can choose between dishes such as Falafel, red pepper hummus, tahini, pickled onions, rocket to start, followed by Brazilian fish stew, coconut, tomato and chilli broth, rice, lime (gf) for main and Vanilla parfait, raspberry coulis, elderflower to finish. Finally, customers have a choice of two cocktails to accompany their meal; a Beluga Garden Spritz or The Russian Passion.
The Summer Dining Menu is available at The Second Floor Restaurant at Harvey Nichols Bristol from Thursday 1 July until Thursday 30 September 2021.
For further information, and to book, visit harveynichols.com/restaurant/bristol-dining/